Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
All about India's favorite summer beverage/dessert indulgences.
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
World leaders often have simple tastes when it comes to food.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
A rustic spin on your favourite Palak Paneer.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Finn Allen's blistering century led New Zealand to a stunning nine-wicket victory over South Africa in the first semi-final of the T20 World Cup.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Andhra recipes for palate-pleasing pappu or dal.
Looking for a classic recipe that requires less effort?
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Sona Bahadur's Goa currython yielded interesting results.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
A summer drink for combatting the heat.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
A recipe for starters for your weekend menu.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
