A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
It took years and years to bump into a green banana and learn how to eat it.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
All about India's favorite summer beverage/dessert indulgences.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
World leaders often have simple tastes when it comes to food.
A rustic spin on your favourite Palak Paneer.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Looking for a classic recipe that requires less effort?
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Andhra recipes for palate-pleasing pappu or dal.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
A summer drink for combatting the heat.
Finn Allen's blistering century led New Zealand to a stunning nine-wicket victory over South Africa in the first semi-final of the T20 World Cup.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
