Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Sona Bahadur's Goa currython yielded interesting results.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Andhra recipes for palate-pleasing pappu or dal.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg and non-veg.
Looking for a classic recipe that requires less effort?
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
A summer drink for combatting the heat.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
A recipe for starters for your weekend menu.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A no-onion, no-garlic potato dish for Pitru Paksha.
Here's a simple recipe or breakfast or as an evening snack at home.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Adore Dalmia Sayani offers her late father's favourite recipe.
These hot and crispy vadas are perfect with hot chai.
An especially yum falafel recipe that your children will love.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Give a healthier and tastier upgrade to your regular thalipeeth.
This dish is for fans of creamy, coconut milk-based soups.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Made from scratch, this vegetarian pizza is super quick to put together.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances